Cakes are one of our favorite mornings. It's easy, it's done quickly and we put imagination into the materials. We marry honey with ginger, nuts, superfoods, fruits and everything else that impresses us.

This time the ginger won us over and we immediately get ingredients to make it.


220 gr. gluten free flour
1/2 tbsp. ginger powder
100 ml of olive oil
225 ml of water
1 tbsp. cinnamon powder
150 gr. Brown sugar
3 eggs